Yogurt is a type of food that's made from milk, often thickened with live bacteria.
When people talk about yogurt, they usually mean eating it as a snack or using it in recipes. It comes in many flavors and textures, like plain, vanilla, or strawberry, smooth or chunky. Some common ways to use yogurt are adding honey or jam on top of a bowl for breakfast, mixing it with fruit or granola for a quick energy boost, or even using it as an ingredient in cooking and baking.
A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
