yoghurt
Yoghurt is a type of food made from milk that has been fermented with special bacteria. It's often eaten for breakfast or as a snack.
Yoghurt is commonly used in many ways in our daily lives. We usually eat it straight out of the pot, but some people like to add fruit, honey, or granola on top to make it sweeter and more interesting. Yoghurt is also an ingredient in many recipes, such as sauces for vegetables or meats, smoothies, and desserts like cheesecake. Some people even use yoghurt as a base for their own homemade ice cream flavors. Whether you're eating it plain or using it as an ingredient, yoghurt is a great way to get some protein and calcium into your diet.
Note: The word 'yoghurt' can also be spelled 'yogurt', which is more commonly used in American English.
How common is "yoghurt"?
It appears most frequently in fiction texts and less often in other writings.
noun
A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
Real examples of "yoghurt" in context
