wafer

[ˈweɪfə]
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A wafer is a thin and delicate piece of food, often made from flour or corn, used as a base for various toppings.

When we talk about wafers, most people think of them as crispy snacks or treats. You might find them at parties or events, topped with sweet things like chocolate or fruit preserves. In some cases, wafers are also used in cooking and baking - like the crunchy bottom of an ice cream sundae or a cookie.

How common is "wafer"?

Word wafer is considered rare in modern English.
It has a balanced usage among all categories: speech, fiction, newspapers and academic texts.
Definitions

noun

  • A light, thin, flat biscuit/cookie.

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verb

  • To seal or fasten with a wafer.

Real examples of "wafer" in context

Bowl image

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