syrup
[ˈsɪ.ɹəp]
[ˈsi.ɹəp]
A syrup is a sweet liquid made from sugar and water that's often used as an ingredient in cooking and baking.
When we talk about syrup, most people think of it being poured on pancakes or waffles. We also use maple syrup to add flavor to ice cream or yogurt. Some people even like to put honey syrup (a mix of honey and water) into their tea or coffee for a bit of sweetness. But what's interesting is that the word "syrup" can also be used to describe other liquid things, like a medicine or a sauce made from oil and spices - in this case, it just means a thick, sweetish liquid that you use to make something taste good.
How common is "syrup"?
Word syrup is considered uncommon in modern English.
It appears most frequently in magazine texts and less often in other writings.
It appears most frequently in magazine texts and less often in other writings.
Definitions
noun
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
Example: maple syrup
Real examples of "syrup" in context
