An object or place that smells like smoke is smoky.
Imagine you're at an outdoor barbecue and there are plenty of burgers sizzling on the grill. The air around you might smell a bit smoky because all those burgers are producing smoke. But "smoky" doesn't just describe places with strong-smelling fires – it can also be used to describe foods that have a smoky flavor, like smoked salmon or barbecue sauce. These things often get their distinctive taste from being cooked over low heat for a long time, which gives them a rich, savory smell and taste. Some people love the flavor of smoky foods, while others prefer fresher-tasting food without all those strong flavors.
Filled with smoke.
Example: a smoky cabin
