smoked
An object or food that's been smoked has been treated with smoke, usually from burning wood. This process changes its flavor and texture.
Smoked foods are super popular, especially when they're grilled or barbecued. Imagine you're at a summer picnic and someone offers you a plate of BBQ ribs - those ribs have probably been smoked first, then tossed on the grill to get all caramelized and delicious. Some people also smoke their own meats at home, using special smokers that circulate the smoke around the food for hours. The result is often really tender and full of flavor. Even some cheeses, like cheddar or gouda, can be smoked, which adds a savory taste.
How common is "smoked"?
It has a balanced usage among all categories: speech, fiction, newspapers and academic texts.
adjective
Of food, treated with smoke, often for flavor or as a method of preservation.
Example: smoked salmon
Real examples of "smoked" in context
