A shrimp is a small type of seafood that lives in water.
When we talk about food, the word 'shrimp' is often used as a noun, and it's usually referring to something you can eat. You might order shrimp at a restaurant or buy them frozen at the supermarket. Some people also like to grill or sauté shrimp on their own because they're pretty easy to prepare. Shrimp are popular in many kinds of dishes, from Asian-style stir-fries to classic cocktails with cold sauce and bread. If you go out for seafood, it's likely that shrimp will be on the menu somewhere.
Any of many swimming, often edible, crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a long abdomen.
Example: 1851, "A Lady of Charleston" (Sarah Rutledge), The Carolina Housewife, 2013, unnumbered page, Butter well a deep dish, upon which place a thick layer of pounded biscuit; having picked and boiled your shrimps, put them upon the biscuit; a layer of shrimps, with small pieces of butter, a little pepper, mace or nutmeg.
