kimchi
An heirloom isn't the only family treasure that's passed down through generations - kimchi can also become a beloved tradition. Kimchi is a type of spicy fermented vegetable dish that's especially popular in Korean cuisine.
Kimchi usually comes up when people talk about Korean food, but it's not just used to describe a specific recipe or ingredient. When Koreans say they're eating kimchi, they might mean they're enjoying a big plate of it as a side dish at a meal - kind of like how we'd have mashed potatoes with our burgers. But sometimes, when people talk about making kimchi, they're talking about preserving vegetables and making them last longer by fermenting them in special seasonings. This way, the whole family can enjoy their favorite flavors year-round.
How common is "kimchi"?
It appears most frequently in newspaper texts and less often in other writings.
noun
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Real examples of "kimchi" in context
