kale
[keɪl]
Kale is a type of leafy green vegetable that's super good for you.
You probably know kale from salads or smoothies - it's one of those trendy foods everyone's talking about. But kale has been around for ages, and it's actually a lot more versatile than just being chopped up in a salad. You can sauté it as a side dish, add it to soups, or even use it in place of spinach in pasta sauces. Some people like to roast kale in the oven until crispy - it makes a great snack! Kale is also really nutritious, so many health food stores sell pre-washed bunches of it.
How common is "kale"?
Word kale is considered rare in modern English.
It appears most frequently in magazine texts and less often in other writings.
It appears most frequently in magazine texts and less often in other writings.
Definitions
noun
An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
borecole
Real examples of "kale" in context
Real-world video examples for this word are still being added.
