gravy
[ˈɡɹeɪvi]
A gravy is a savory sauce served with food, especially meat.
Gravy is often used to describe a liquid that's poured over your dinner to add extra flavor. Imagine roast chicken or mashed potatoes without any sauce - it would be pretty bland! That's where gravy comes in. It's usually made from the juices of cooked meat, like beef or pork, and sometimes with some flour added to thicken it up. Gravy is a big part of many traditional meals, especially on special occasions like holidays or family gatherings. Some people even make homemade gravies using leftover soup or stock as a base.
How common is "gravy"?
Word gravy is considered uncommon in modern English.
It has a balanced usage among all categories: speech, fiction, newspapers and academic texts.
It has a balanced usage among all categories: speech, fiction, newspapers and academic texts.
Definitions
noun
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
Real examples of "gravy" in context
