A grapefruit is a type of citrus fruit that's often eaten for breakfast.
When people talk about grapefruits, they usually mean the juice or slices of this tart-tasting fruit. Some like to squeeze the juice into their morning smoothies or eat the segments on its own as a snack. Grapefruits are also used in cooking and baking, adding flavor to salads, yogurt parfaits, or even desserts like muffins and cakes. In short, grapefruit is often associated with breakfast foods or healthy snacks, but it's not limited to those contexts – you can use your imagination to come up with other tasty ways to enjoy this versatile fruit!
The tree of the species Citrus paradisi, a hybrid of Citrus maxima and sweet orange.
