dollop
A dollop is a small amount or serving of a food, like whipped cream or mashed potatoes. It's often used to describe something that's rounded and compact.
When we talk about dollops, we usually mean that we're using a small quantity of something, but still enough to be noticeable. For example, if you put a dollop of mayonnaise on your sandwich, it's not a whole jarful, just a little bit. Similarly, if someone asks for a dollop of whipped cream on their coffee, they don't want the whole can, just a small serving.
In everyday conversations, people often use "dollop" to describe portions of sauces, toppings, or even decorations. For instance, you might put a dollop of ketchup on your fries or a dollop of sour cream on your baked potato. It's also used in more creative ways, like talking about a dollop of fabric paint on a t-shirt or a dollop of decorative glue on a craft project.
In some cases, "dollop" can be used interchangeably with words like "glob," "mound," or even "pat," but generally, it implies something rounded and compact.
How common is "dollop"?
It appears most frequently in magazine texts and less often in other writings.
noun
A considerable lump, scoop, or quantity of something, especially soft food.
Example: Each pancake comes with a dollop of suspiciously soft butter in a tiny plastic cup.
Real examples of "dollop" in context
