croutons

A crouton is a small piece of bread that's been cubed or torn into little pieces and fried until crispy. You often find them on salads.

Croutons are usually added to green salads for some crunch and flavor, but you might also see them sprinkled over soups like creamy tomato soup or even pasta dishes. People love the texture they add, so croutons have become a common topping in many restaurants. Some folks even make their own at home by tossing bread cubes with olive oil, salt, and any other seasonings they like.