creme

An essential part of French patisserie has made its way into English: creme.

When we talk about food, creme usually means a rich and creamy ingredient used to make desserts like cakes, frostings, and sauces. In fact, the word is often short for "whipped cream" or "heavy cream." Many people use it as a topping for their coffee or hot chocolate, making everything taste luxurious and smooth.

You might also see creme in products like skin creams, lotions, or makeup. These aren't related to the food we just talked about. Instead, they're made from ingredients that help keep our skin looking soft and healthy. Creme in this case is more of a cosmetic term, but it still refers to something smooth and nourishing.