Coleslaw is a cold side dish made from shredded cabbage and mayonnaise. It's often served with barbecue or as a topping for burgers.
You might have had coleslaw at a barbecue or a summer picnic - it's that creamy, crunchy stuff on top of your burger or hot dog. The word 'coleslaw' comes from the Dutch phrase 'koolsla', which means cabbage salad. In America, coleslaw is often served as part of a larger meal, like BBQ pulled pork or grilled chicken. It's also a popular side dish for outdoor events and picnics because it's easy to make and transport.
A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise (white slaw) or a vinaigrette (red slaw).
