When people talk about cider, they usually mean a refreshing beverage that's often served cold. You can buy it at stores or bars, and some people even make their own ciders at home. It's popular in many countries, especially during fall festivals and gatherings where there are plenty of apples to go around. Some ciders have a strong flavor, while others are more sweet and fruity – so you might find one that suits your taste!
How common is "cider"?
Word cider is considered rare in modern English. It appears most frequently in magazine texts and less often in other writings.
Definitions
noun
(British, Ireland, Australia, New Zealand, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider.
(US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
Example: She liked an aged cider. He liked a harder cider.
(Australia) A non-alcoholic carbonated beverage made from apples or pears.
(Japan, South Korea) A non-alcoholic, lemon-lime flavored carbonated beverage.
(countable) A cup, glass, or serving of any of these beverages.