caramelization

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Definitions

(cooking) The process that converts sugars into caramel; the process of caramelizing.
(cooking) The browning of sugars by heat.
Example: Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

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Real examples of "caramelization" in context

Severe sear. Strong caramelization on top. And then it's the basting. And so, once you caramelize