boule
A boule is a type of round, crusty bread that's usually made from yeast dough.
If you've ever been to a French bakery or a trendy restaurant serving artisanal bread, you might have seen boules on the menu. They're often served as a side dish or used as a base for sandwiches and paninis. You can also buy boule at many specialty stores that sell imported foods from Europe. Some people like to slice it up and serve it with olive oil and herbs for dipping. Boule is a bit heavier and denser than other types of bread, which makes it perfect for sopping up sauces or soups.
How common is "boule"?
Word boule is considered rare in modern English.
It appears most frequently in magazine texts and less often in other writings.
It appears most frequently in magazine texts and less often in other writings.
Definitions
noun
One of the bowls used in the French game of boules.
Real examples of "boule" in context
