batter

German
Persian
Russian
Spanish

An batter is a mixture used for making baked goods like cakes and cookies. It's often made from ingredients like flour, sugar, butter or oil, eggs, and sometimes milk.

When you bake, using a good batter can make all the difference between a delicious treat and one that doesn't quite turn out right. You might use a store-bought mix as a shortcut, but for many people, making their own batter from scratch is a fun and rewarding experience. It's also an opportunity to experiment with new flavors and ingredients - for example, adding nuts or chocolate chips to give your baked goods extra texture and taste. Some batters are designed for specific types of food, like waffles or pancakes, so you might need to adjust the recipe depending on what you're making. With a little practice, you can become a pro at whipping up batter and producing tasty treats that everyone will love!

How common is "batter"?

Word batter is considered uncommon in modern English.
It has a balanced usage among all categories: speech, fiction, newspapers and academic texts.
Definitions

verb

  • To hit or strike violently and repeatedly.

    Example: The firemen battered down the door.

1 / 6